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Amber's Garden - Vegetable Garden Mats

Amber's Garden mats ready-to-plant vegetable gardens are recommended by 
the National Gardening Association.  The fastest way to start your vegetable garden.
Children and adults will find Amber's vegetable gardens fun and easy.
 
No Transplanting Needed ... FREE SHIPPING !

 
           



Item# Item Name Our Price Qty Add
AG-AG AG- Asian Garden Large $29.00
AG-AGsm AG- Asian Garden Small $23.00
AG-HG AG- Herb Garden $24.00
AG-PP AG- Pumpkin Patch $24.00
AG-RR AG- Rainbow Root Vegetable Garden $32.00
AG-SG AG- Salad Garden $39.00
AG-LG Salsa AG- Salsa Garden Large $32.00
AG-SAL AG- Small Salsa Garden $24.00
AG-SC AG- Summer Crop $39.00
Check the items you wish to purchase, then click


Features:

    Amber's Vegetable Garden Seeded Mats


    Asian Garden Large - Seed mat is 6 feet x 14 inches


    This will be one of the most popular gardens for Spring, which contains edamame, snow pea, asian radish, pak choi and oriental cucumber. The lines between each vegetable type enable you to cut it and put each section in a different place.

    Plant mid Spring to mid Summer, check your areas hardiness zone.



    Asian Garden Small - Seed mat is an 18 inch circle


    The small Asian Garden fits perfectly into a container - edamame, snow pea and oriental cucumber. The lines between each vegetable type enable you to cut it and plant each section in a different place.

    Plant mid Spring to mid Summer, check your areas hardiness zone.



    Herb Garden - Seed mat is 8 inches x 24 inches


    The Herb Garden has some of the most used savory herbs for your garden.  You can have many wonderful meals seasoned with your own fresh herbs. Contains Basil, Oregano, Cilantro and Thyme. Plant year around in mild climates.

    You can cut the mat into sections and plant each herb seperately if you'd like.



    Pumpkin Patch - Seed mat is 18 inches in diameter


    Plant by mid Summer for Fall harvest, this compact size fits in a large pot on your patio or balcony; seed mat is 18 inches in diameter. Please see the "how-to-use" section below regarding harvesting, curing and roasting your pumpkin seeds.


    Plant by mid Summer for Fall harvest - check your areas hardiness zone.


    Rainbow Crop Garden - Seed mat is 6 feet x 14 inches


    This is a special request from the founder's daughter, Amber. The Rainbow Root veggie garden was her idea. Two types of beets, two types of carrots and turnips.

    Plant mid Spring to mid Summer, check your areas hardiness zone.



    Salad Garden - Seed mat is 6 feet x 14 inches


    Amber's Garden has taken extra measures to ensure you have fun with growing your own vegetables by selecting the hardiest seeds with high germination rates and faster maturity. Seed mat contains radishes, snow peas, carrots, tomatoes, and spring mix lettuce. Our garden can be cut into sections and planted in containers, there is nothing like growing and harvesting something we can eat fresh.

    Plant early Spring to early Summer and again in early Fall, check your areas hardiness zone.



    Salsa Garden Large - Seed mat is 6 feet x 14 inches


    A larger version of one of the best sellers is more of a good thing! Contains tomato, green onion, cilantro, chili and radish. The lines between each vegetable type enable you to cut it and put each section in a different place.

    Plant mid Spring to mid Summer, check your areas hardiness zone.



    Salsa Garden Small - Seed mat is 18 inches in diameter


    This is a favorite, which includes rich tomatoes, spicy chili peppers and fragrant Cilantro! Fits perfectly in a pot on your patio. Plant mid Spring to late Summer.




    Summer Crop Garden - Seed mat is 6 feet x 14 inches


    The Summer Crop garden has corn, beans, tomatoes, carrots, radishes, basil and rosemary. Amber's Garden has taken extra measures to ensure you have fun with growing your own vegetables by selecting the hardiest seeds with high germination rates and faster maturity. Check your area's hardiness zone for the best time to plant, this is a warm season garden. 

    Seed mat can be cut into sections between the vegetables and planted in containers.






How-To-Use:
Roasting Sunflower Seeds

 

Sunflower seeds usually are left on the flower to dry. The flower may have to be wrapped with cheesecloth to prevent the birds from eating the seeds. It's best to dry the flower heads in the sun.

 

Cover unshelled seeds with salted water, using 1/4 to 1/2 cup of salt per two quarts of water. Soak seeds in the salt solution overnight. Drain off the water the next morning and pat the seeds dry to remove excess moisture. (You can also roast the seeds unsalted, by simply skipping the soaking process).

 

Preheat the oven to 300 degrees Fahrenheit. Spread the sunflower seeds evenly on a cookie sheet or shallow pan and bake for 30 to 40 minutes or until golden brown, stirring occasionally. The seeds will often develop a small crack down the center as they roast. Test after each stirring to see if the seeds are completely roasted by tasting.

 

After roasting, remove seeds from the oven and allow them to cool completely. Then store the seeds in an airtight container for future snacking. Variations call for mixing a teaspoon of melted butter with a cup of seeds while they are still warm from the oven; these are for immediate eating. Some also experiment with different seasonings, such as barbecue, Cajun, and taco.




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